Savory Mustard Pork Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, mix together the mustard, garlic, thyme, salt, and pepper.
• STEP 3.Rub the mustard mixture all over the pork roast, making sure to coat it evenly.
• STEP 4.Place the pork roast in a roasting pan and cover it with foil.
• STEP 5.Roast the pork in the preheated oven for 1 hour.
• STEP 6.Remove the foil and continue roasting for an additional 30 minutes, or until the internal temperature reaches 145°F (63°C).
• STEP 7.Remove the pork roast from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the sliced pork roast with the pan juices and your favorite side dishes.

Cooking Tips

• For extra flavor, marinate the pork roast in the mustard mixture overnight.
• Make sure to let the pork roast rest before slicing to allow the juices to redistribute.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the mustard mixture.

Storage and Serving

• Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork roast in a baking dish and cover it with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the reheated pork roast with fresh vegetables or use it to make sandwiches.