Savory Dutch Baby Pancake Recipe

Name: Savory Dutch Baby Pancake Recipe
Yield: 3
Cuisine: Dutch

Recipe By Honest Cooking

Puffy dutch baby pancakes are a breakfast delight. Check out this savory version made with cheese, mushrooms and sausage.

4.5

27 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Savory Dutch Baby Pancake Recipe

4 Large eggs
0.6699999999999999 cup Organic all-purpose flour
0.6699999999999999 cup Whole organic/grass-fed/local milk
0.5 teaspoon Real salt
0.25 teaspoon Freshly ground black pepper
4 tablespoon Grass-fed butter
2 ounce Baby Bella Mushrooms Thinly Sliced
0.5 cup Cooked breakfast sausage
1 cup Shredded cheese i used cheddar

Nutrition
value

461

calories per serving

24 g Fat42 g Protein18 g Carbs< 1 g FiberOther

Current Totals

24 g Fat
42 g Protein
18 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
18 g
Protein
42 g
Fiber
0 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
496 mg
Iron
3 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
588 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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