Savory Dutch Baby Pancake Recipe

Name: Savory Dutch Baby Pancake Recipe
Yield: 3
Cuisine: Dutch

Recipe By Honest Cooking

Puffy dutch baby pancakes are a breakfast delight. Check out this savory version made with cheese, mushrooms and sausage.

4.5

27 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Savory Dutch Baby Pancake Recipe

4 Large eggs
0.6699999999999999 cup Organic all-purpose flour
0.6699999999999999 cup Whole organic/grass-fed/local milk
0.5 teaspoon Real salt
0.25 teaspoon Freshly ground black pepper
4 tablespoon Grass-fed butter
2 ounce Baby Bella Mushrooms Thinly Sliced
0.5 cup Cooked breakfast sausage
1 cup Shredded cheese i used cheddar

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Nutrition
value

461

calories per serving

24 g Fat42 g Protein18 g Carbs< 1 g FiberOther

Current Totals

24 g Fat
42 g Protein
18 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
18 g
Protein
42 g
Fiber
0 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
496 mg
Iron
3 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
2 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
588 mg
Selenium
58 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.