These cheese biscuits include fresh chopped parsley and italian herb blend. Feel free to change the ingredients slightly to suit your taste. Add a few tablespoons of crumbled cooked bacon. Replace the cheddar cheese with shredded pepper jack cheese or a mexican cheese blend. Or replace the dried italian seasoning with about 1 tablespoon of fresh chopped herbs, such as chives, thyme, basil, and oregano. The biscuits are excellent with a hearty chili or stew. Or cut them out and place them on top of a pot pie casserole.
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