Savory Bread Pudding Recipe

Recipe By King Arthur Baking

This all-in-one casserole, with its soft, creamy texture, can be served for breakfast, lunch, dinner or all three In fact, it was such a huge hit out of our test kitchen that many people asked for a sneak peek at the recipe. Although simple, our secret to this custard-y entre is making it with soft white sandwich bread; a pain de mie, with its straight sides and tighter crumb, is especially suitable.

4.8
13 Rating - Rate
Non Vegdiet
2hr 30minstotal
25minsPrep
1hr Cook

ingredients serves

Ingredients For Savory Bread Pudding Recipe

Nutrition
value
201
calories per serving
13 g Fat13 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 13 g Fat
  • 13 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    1 mg
  • Vitamin A
    176 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    236 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by King Arthur Baking

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