Savaiyon ka zarda is a traditional Pakistani sweet dish made with vermicelli, sugar, ghee, and a variety of nuts and spices. It is a popular dessert often served during festivals and special occasions. The vermicelli is cooked in ghee until golden brown, then simmered in a sugar syrup infused with cardamom and saffron. The dish is garnished with fried nuts and raisins, giving it a delightful crunch and texture. Savaiyon ka zarda is a delicious and indulgent dessert that is sure to satisfy your sweet tooth.
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