Savaiyon ka zarda Recipe

Recipe By Slurrp

Savaiyon ka zarda is a traditional Pakistani sweet dish made with vermicelli, sugar, ghee, and a variety of nuts and spices. It is a popular dessert often served during festivals and special occasions. The vermicelli is cooked in ghee until golden brown, then simmered in a sugar syrup infused with cardamom and saffron. The dish is garnished with fried nuts and raisins, giving it a delightful crunch and texture. Savaiyon ka zarda is a delicious and indulgent dessert that is sure to satisfy your sweet tooth.

4.5
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Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Savaiyon ka zarda Recipe

Directions : Savaiyon ka zarda Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
410
calories per serving
16 g Fat8 g Protein58 g Carbs7 g FiberOther

Current Totals

  • 16 g Fat
  • 8 g Protein
  • 58 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    58 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    3 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    3 mg
  • Phosphorus
    129 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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