Sauteed Thyme Mushrooms Over Polenta Recipe

Recipe By Better Homes and Gardens

When served over polenta, sauteed mushrooms and thyme make a perfect side dish. Instead of mashed potatoes, try this flavorful side with dinner tonight.

4.4
15 Rating - Rate
Non Vegdiet
45minstotal
45minsPrep
Cook

ingredients serves

6
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Ingredients For Sauteed Thyme Mushrooms Over Polenta Recipe

Nutrition
value
378
calories per serving
11 g Fat36 g Protein31 g Carbs33 g FiberOther

Current Totals

  • 11 g Fat
  • 36 g Protein
  • 31 g Carbs
  • 33 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    36 g
  • Fiber
    33 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    177 mg
  • Iron
    16 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    3 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    694 mg
  • Selenium
    19 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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