Sauteed Red Cabbage with Shallots & Hazelnuts is a delicious and nutritious side dish that is packed with flavor. The red cabbage is sauteed until tender and then combined with shallots and toasted hazelnuts for added crunch. This dish is perfect for adding a pop of color and texture to any meal. It can be served as a side dish with roasted meats or as a vegetarian main course with some crusty bread.
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