Sauteed Red Cabbage With Shallots & Hazelnuts Recipe

Recipe By Slurrp

Sauteed Red Cabbage with Shallots & Hazelnuts is a delicious and nutritious side dish that is packed with flavor. The red cabbage is sauteed until tender and then combined with shallots and toasted hazelnuts for added crunch. This dish is perfect for adding a pop of color and texture to any meal. It can be served as a side dish with roasted meats or as a vegetarian main course with some crusty bread.

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25minstotal

ingredients serves

Ingredients For Sauteed Red Cabbage With Shallots & Hazelnuts Recipe

Directions : Sauteed Red Cabbage With Shallots & Hazelnuts Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
164
calories per serving
15 g Fat3 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 3 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    1 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    65 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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