Sauteed Mushrooms with Garlic Butter Recipe

Ingredients For Sauteed Mushrooms with Garlic Butter Recipe

• 2 pound Baby bella and cremini mushrooms or a mixed variety of your favorite mushrooms i. e. portabella, shiitake, button, porcini
• 4 tablespoon Butter
• 2 tablespoon Olive oil
• 0.25 cup 1 medium shallot red onion finely chopped
• 3 Large cloves garlic minced
• 0.25 cup Red wine or beef broth
• 2 tablespoon Teriyaki or soy sauce
• 1 teaspoon Salt adjust to taste
• 0.5 teaspoon Black pepper or red pepper flakes
• 1 sprig Fresh thyme, leaves only