Ingredients For Sauteed Greens With Garlic Butter Recipe
300 gram Green beans, trimmed
3 bunch Asparagus, Trimmed
300 gram Sugar snap peas, trimmed
50 gram Butter, Chopped
Nutrition value
53
calories per serving
< 1 g Fat5 g Protein8 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
43 mg
Iron
3 mg
Vitamin A
82 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
75 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment