Sautéed Snow Peas And Bean Sprouts Recipe

Recipe By Slurrp

Sautéed Snow Peas and Bean Sprouts is a quick and healthy stir-fry dish that is packed with flavors and nutrients. Snow peas and bean sprouts are sautéed with garlic, ginger, and soy sauce, resulting in a delicious and crunchy side dish. It can be served as a side dish with rice or noodles, or even enjoyed on its own as a light and refreshing snack.

4.4
30 Rating - Rate
Vegdiet
12minstotal

ingredients serves

Ingredients For Sautéed Snow Peas And Bean Sprouts Recipe

Directions : Sautéed Snow Peas And Bean Sprouts Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
115
calories per serving
3 g Fat8 g Protein12 g Carbs7 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 12 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    2 mg
  • Vitamin A
    228 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    64 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    1 mg
  • Phosphorus
    100 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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