Sausage and White Bean Cassoulet Recipe

Ingredients For Sausage and White Bean Cassoulet Recipe

• 1 pound Chicken sausage
• 1 Medium yellow onion, diced
• 3 Cloves garlic, minced
• 2 Medium carrots, peeled and diced
• 14 ounce Can diced tomatoes
• 1 cup Vegetable broth
• 0.5 teaspoon Each thyme and rosemary
• 0.5 teaspoon Sea salt
• 0.25 teaspoon Freshly ground pepper
• 1.5 can White beans, drained and rinsed
• 2 cup Kale, chopped
• 18 ounce 1 roll pre cooked polenta*, sliced in 1/2 in rounds
• 0.25 cup Parmesan, freshly grated