Sausage-Tomato Coconut Curry Recipe

Cooking Directions

• STEP 1.In a large skillet, heat the oil over medium heat.
• STEP 2.Add the sausage and cook until browned.
• STEP 3.Remove the sausage from the skillet and set aside.
• STEP 4.In the same skillet, add the onion, garlic, and ginger.
• STEP 5.Cook until the onion is translucent.
• STEP 6.Add the curry powder, cumin, and coriander.
• STEP 7.Cook for another minute, until fragrant.
• STEP 8.Stir in the diced tomatoes and coconut milk.
• STEP 9.Bring the mixture to a simmer and cook for 10 minutes.
• STEP 10.Add the cooked sausage back to the skillet and simmer for another 5 minutes.
• STEP 11.Serve the curry over rice or with naan bread.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a skillet over low heat until warmed through.