Sausage, Spinach, And Cherry Tomato Pasta Arrabiata Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through.
• STEP 3.Add the garlic and red pepper flakes to the skillet and cook for another minute.
• STEP 4.Add the cherry tomatoes and cook until they start to burst, about 5 minutes.
• STEP 5.Stir in the arrabiata sauce and simmer for 10 minutes.
• STEP 6.Add the spinach to the skillet and cook until wilted.
• STEP 7.Drain the pasta and add it to the skillet. Toss everything together until well combined.
• STEP 8.Serve the pasta arrabiata hot, garnished with Parmesan cheese and fresh basil leaves.

Cooking Tips

• For a milder version, use mild Italian sausage instead of spicy.
• If you prefer a smoother sauce, you can blend the arrabiata sauce before adding it to the skillet.
• Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta arrabiata in a skillet or microwave until heated through.
• Serve the leftovers with a fresh sprinkle of Parmesan cheese and a side of garlic bread.