Sausage Soup Recipe

Recipe By EatingWell

Chock-full of vegetables, thick with kidney beans and gently seasoned with garlic and anise, this soup typifies the portuguese way of cooking. It needs only about 30 minutes to simmer.

4.3
19 Rating - Rate
Non Vegdiet
40minstotal

ingredients serve

Ingredients For Sausage Soup Recipe

Nutrition
value
2206
calories per serving
49 g Fat167 g Protein256 g Carbs106 g FiberOther

Current Totals

  • 49 g Fat
  • 167 g Protein
  • 256 g Carbs
  • 106 g Fiber

MacroNutrients

  • Carbs
    256 g
  • Protein
    167 g
  • Fiber
    106 g

Fats

  • Fat
    49 g

Vitamins & Minerals

  • Calcium
    972 mg
  • Iron
    43 mg
  • Vitamin A
    9767 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    1747 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    301 mg
  • Vitamin E
    4 mg
  • Copper
    5 mcg
  • Magnesium
    1020 mg
  • Manganese
    11 mg
  • Phosphorus
    2455 mg
  • Selenium
    145 mcg
  • Zinc
    21 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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