Sausage Potato and Kale Breakfast Casserole Recipe

Ingredients For Sausage Potato and Kale Breakfast Casserole Recipe

• 0.5 pound Italian turkey sausage
• 1 tablespoon Olive oil
• 0.5 cup Diced yellow onion
• 1 Red bell pepper, diced
• 16 ounce Frozen diced potatoes or hashbrowns, no need to defrost
• 0.5 teaspoon Grated garlic, 1 2 cloves
• 3 cup Chopped kale
• 6 Egg
• 2 Egg whites
• 0.5 cup Milk of choice, i used 2% milk
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Smoked paprika or sweet paprika
• As required Salt and pepper to taste
• 0.75 cup Shredded fontina cheese or mozzarella
• 0.25 cup Shredded parmesan cheese