Sausage Pepper Onion Potato Packets Recipe

Cooking Directions

• STEP 1.Preheat the grill or oven to 400°F (200°C).
• STEP 2.In a large bowl, toss together the sausage, bell peppers, onions, potatoes, olive oil, garlic powder, salt, and pepper.
• STEP 3.Divide the mixture evenly among four large sheets of aluminum foil.
• STEP 4.Fold the foil over the ingredients and seal the edges to create packets.
• STEP 5.Place the packets on the grill or in the oven and cook for 25-30 minutes, or until the potatoes are tender and the sausage is cooked through.
• STEP 6.Carefully open the packets and serve hot.

Cooking Tips

• You can use any type of sausage you prefer, such as spicy Italian sausage or chicken sausage.
• Feel free to add other vegetables like zucchini or mushrooms to the packets for extra flavor and variety.
• Serve the packets with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

• Leftover packets can be stored in the refrigerator for up to 3 days.
• To reheat, simply place the packets in the oven at 350°F (180°C) for about 15 minutes, or until heated through.
• Serve as a main course with a side of rice or pasta.