Sausage And Mortadella Ragu Recipe

Ingredients For Sausage And Mortadella Ragu Recipe

• 0.5 cup Olive oil
• 1 Onion, Finely Chopped
• 2 Celery stalks, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 10 Slices mortadella, chopped
• 3 Pork and fennel sausages, casings removed
• 10 Large sage leaves, roughly chopped, plus extra sage leaves, to serve
• 1 cup White wine
• 2 cup Tomato sugo
• 1 Bay leaf
• 1.5 cup Massel chicken style liquid stock
• 400 gram Rigatoni Pasta