Sausage Gravy Recipe

Recipe By Taste Of Home

This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. Mrs. J. N. Stine, Roanoke, Virginia.

4.4
30 Rating - Rate
Non Vegdiet
20minstotal

ingredients serves

6
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Ingredients For Sausage Gravy Recipe

Nutrition
value
241
calories per serving
9 g Fat8 g Protein46 g Carbs31 g FiberOther

Current Totals

  • 9 g Fat
  • 8 g Protein
  • 46 g Carbs
  • 31 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    8 g
  • Fiber
    31 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    1252 mg
  • Iron
    21 mg
  • Vitamin A
    255 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    210 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    328 mg
  • Manganese
    2 mg
  • Phosphorus
    71 mg
  • Selenium
    3 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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