Sausage-Filled Crepes Recipe

Name: Sausage-filled Crepes Recipe
Total time: 10 min
Yield: 8
Cuisine: French

Recipe By Taste Of Home

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and is always requested on special occasions. Karen Collins, Westminster, Colorado.

3.8

13 Rating - Rate

Non Vegdiet

10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Sausage-Filled Crepes Recipe

3 Large eggs
1 cup Whole milk
1 tablespoon Canola oil
1 cup All purpose flour
Filling
1 pound Bulk pork sausage
0.25 cup Chopped Onion
3 ounce Cream cheese, cubed
0.5 cup Shredded Cheddar Cheese
0.25 teaspoon Dried Marjoram
0.5 cup Sour cream
0.25 cup Butter, softened
Minced Fresh Parsley

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Nutrition
value

207

calories per serving

16 g Fat9 g Protein7 g Carbs< 1 g FiberOther

Current Totals

16 g Fat
9 g Protein
7 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
7 g
Protein
9 g
Fiber
1 g

Fats

Fat
16 g

Vitamins & Minerals

Calcium
152 mg
Iron
1 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
135 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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