Sausage & Fennel Pasta with Mushrooms & Spinach Recipe

Recipe By Marys Whole Life

This sausage & fennel pasta with mushrooms & spinach is a delicious, quick, and easy skillet meal. It is gluten free, dairy free, nut free, and soy free. Perfect for busy weeknights or entertaining a crowd

4.4
27 Rating - Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook

ingredients serves

4
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Ingredients For Sausage & Fennel Pasta with Mushrooms & Spinach Recipe

Nutrition
value
549
calories per serving
31 g Fat38 g Protein36 g Carbs28 g FiberOther

Current Totals

  • 31 g Fat
  • 38 g Protein
  • 36 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    38 g
  • Fiber
    28 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    804 mg
  • Iron
    15 mg
  • Vitamin A
    1963 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    118 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    322 mg
  • Manganese
    6 mg
  • Phosphorus
    489 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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