We used to think that cornbread was so good it didnt need anything extra thrown into the mix. Whether it was from-scratch (ridiculously delicious) or store-bought (similarly tasty) cornbreads just one of those things that always hits the spot and that doesnt need to be improved once youve found the version that works for you. Or so we thought. While this isnt necessarily your classic cornbread, this recipe is something we tried out and then immediately knew we needed to tell everyone about it and shout our praise from the rooftop.
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