Sausage Broad Bean & Mint Pasta Recipe

Ingredients For Sausage Broad Bean & Mint Pasta Recipe

• 1 tablespoon Olive oil
• 1 Red Onion, Finely Chopped
• 2 Cloves Garlic, Finely Chopped
• 0.5 teaspoon Dried chilli flakes
• 500 gram Pork and veal sausages
• 60 milliliter Dry white wine
• 250 milliliter Massel chicken style liquid stock
• 500 gram Rotelle or other short pasta
• 220 gram Fresh or frozen double peeled broad beans
• 0.33000000000000007 cup Packed basil leaves, torn
• 0.33000000000000007 cup Packed mint leaves, torn