Italian Holiday Table:Sausage And Mussel Risotto And White Chocolate Pomegranate Bark Recipe

Ingredients For Italian Holiday Table:Sausage And Mussel Risotto And White Chocolate Pomegranate Bark Recipe

• 0.25 cup Garlic infused olive oil
• 4 Garlic cloves, minced
• 1 Bay leaf
• 3 C. water/seafood stock
• 1 can Crushed Tomatoes
• 0.75 pound Italian sausage, casings removed
• 0.25 C. of sliced fennel
• 1 Small white onion, finely chopped
• Coarse salt and ground pepper
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 2 tablespoon Butter
• 24 Mussels , debearded
• 0.5 cup Torn fresh basil leaves
• Drizzle of hot pepper oil
• 1 bunch Flat-leaf spinach , washed well, tough stems removed, chopped
• 0.5 cup Grated parmesan cheese, plus more for serving
• Crusty bread
• 1 Perugina white chocolate bar
• 1 pinch Instant coffee crystals
• 5 Hazlenuts, chopped
• A dusting of cinnamon
• 0.125 T fennel seeds