Sausage And Eggs Over Cheddar-Parmesan Grits Recipe

Ingredients For Sausage And Eggs Over Cheddar-Parmesan Grits Recipe

• 1 pound Bulk Italian Sausage
• 1 Large sweet onion, chopped
• 1 Medium sweet yellow pepper, chopped
• 1 Medium sweet red pepper, chopped
• 6 cup Water
• 1.5 cup Quick Cooking Grits
• 1 cup Shredded Sharp Cheddar Cheese
• 0.5 cup Shredded Parmesan Cheese
• 2 tablespoon Half and half cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Olive oil
• 6 Large eggs
• Hot pepper sauce, optional