Sausage And Black-Eyed Pea Hash Recipe

Ingredients For Sausage And Black-Eyed Pea Hash Recipe

• 8 ounce Andouille sausage
• Olive oil
• 1 cup Celery sliced
• 3 cup Cubed butternut squash
• 0.25 cup Water
• 2 teaspoon Chopped fresh thyme
• 2 teaspoon Cider vinegar
• 2 teaspoon Worcestershire sauce
• 2 teaspoon Dijon mustard
• 15 ounce Black eyed peas canned
• 4 Large eggs
• 0.25 teaspoon Freshly ground black pepper