Saudi Ravaoli Recipe

Name: Saudi Ravaoli Recipe
Total time: 30 min
Yield: 1
Cuisine: Middle Eastern

Recipe By Slurrp

This is one of my favorite dish creamy pasta. Made with broccoli chicken and different ingredients
cream, butter, black pepper powder,broccoli, and olive oil

4.8

12 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Saudi Ravaoli Recipe

1 cup Flour
0.33333333333333326 cup Water
100 gram lamb minced meat
2 cup Yogurt
1 teaspoon ground garlic
1.5 teaspoon Salt
pinch Black pepper
pinch cumin powder
1 tablespoon Sugar
1 tablespoon Vinegar
2 tablespoon olive oil
2 tablespoon Butter
2 tablespoon pine nuts
coriander for garnish

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Directions : Saudi Ravaoli Recipe

STEP 1.Dough preparation combine all dough ingredients during a mixture.

STEP 2.Spread very little oil on the high, cowl with plastic, and let rest for one hour. Unfold dough thinly, dig 2-inch squares.

STEP 3.Salt minced meat and prepare dough paste. Stuff dough sq. With one tsp minced meat, add dough paste on 2 sides of the sq., fold into a triangle, add dough paste on one aspect, wrap-around finger.

STEP 4.Place on a floured receptacle, and canopy with textile to avoid drying. Repeat until dough finishes, placed within the electric refrigerator, once frozen transfer to the box to continue state change.

STEP 5.Procedure during a bowl combine yogurt, 1/2 tsp salt, pinch pepper, pinch cumin, one tsp garlic.

STEP 6.Add pot on medium-low heat with 1-liter water, add one tbsp sugar, vinegar, and oil. Once the water starts boiling slowly, add cappelletti more or less thirty items.

STEP 7.In a separate bowl, layer the yogurt and cappelletti instead until you finish up with the yogurt because of the last layer.

STEP 8.Roast pine around the bend with butter and oil and pour over the yogurt. Garnish with sliced coriander.

Nutrition
value

1053

calories per serving

56 g Fat37 g Protein100 g Carbs5 g FiberOther

Current Totals

56 g Fat
37 g Protein
100 g Carbs
5 g Fiber

MacroNutrients

Carbs
100 g
Protein
37 g
Fiber
5 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
637 mg
Iron
8 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
17 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
304 mg
Manganese
2 mg
Phosphorus
500 mg
Selenium
75 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.