I grew up eating sloppy joe sandwiches and can't get enough of the messy deliciousness. Even though I eat meatless once or twice a week, I still enjoy the rich and hearty flavor of meat. I use tempeh here, a fermented soy product that is high in protein and has a savory, nutty, earthy flavor. Its taste and texture work well in dishes that usually feature ground beef, making these tempeh sloppy joes a dinner winner. —Trisha Kruse, Eagle, Idaho.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
S P R I G Coconut Palm Sugar Mingled with a Quarte...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Keya Oregano Herb 200gm | Oregano for Pizza/Pasta