Classic Sauce Robert Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add shallots and cook until softened.
• STEP 3.Stir in flour and cook for a minute to make a roux.
• STEP 4.Add white wine and simmer until reduced by half.
• STEP 5.Whisk in Dijon mustard, beef broth, and Worcestershire sauce.
• STEP 6.Simmer the sauce for a few minutes until it thickens.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve the Sauce Robert with grilled or roasted meats.

Cooking Tips

• Use a good quality Dijon mustard for the best flavor.
• If the sauce is too thick, add a little more beef broth to thin it out.
• For a richer flavor, you can add a splash of brandy or cognac.

Storage and Serving

• Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce gently on the stovetop or in the microwave before serving.
• Sauce Robert is delicious with beef, pork, or chicken dishes.