Sauce Grand Veneur With Fallow Deer Recipe

Recipe By Slurrp

Sauce Grand Veneur with Fallow Deer is a rich and flavorful sauce that pairs perfectly with venison. The sauce is made with a base of red wine, shallots, and game stock, which is then reduced and thickened. It is seasoned with juniper berries, black peppercorns, and a touch of cream. The sauce is velvety smooth and adds a luxurious touch to the tender fallow deer meat.

4.8
26 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Sauce Grand Veneur With Fallow Deer Recipe

Directions : Sauce Grand Veneur With Fallow Deer Recipe

Cooking Directions

Storage and Serving

Nutrition
value
1098
calories per serving
64 g Fat83 g Protein45 g Carbs22 g FiberOther

Current Totals

  • 64 g Fat
  • 83 g Protein
  • 45 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    83 g
  • Fiber
    22 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    310 mg
  • Iron
    13 mg
  • Vitamin A
    583 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    26 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    176 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    210 mg
  • Manganese
    1 mg
  • Phosphorus
    991 mg
  • Selenium
    87 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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