Sauce Grand Veneur with Fallow Deer is a rich and flavorful sauce that pairs perfectly with venison. The sauce is made with a base of red wine, shallots, and game stock, which is then reduced and thickened. It is seasoned with juniper berries, black peppercorns, and a touch of cream. The sauce is velvety smooth and adds a luxurious touch to the tender fallow deer meat.
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