Sattu Paratha is a popular Indian flatbread stuffed with a filling made from roasted gram flour (sattu), spices, and herbs. It is a nutritious and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. The dough is made by combining wheat flour with water and salt. The filling is prepared by mixing sattu with spices, onions, and green chilies. The paratha is then rolled out, stuffed with the filling, and cooked on a griddle until golden brown and crispy.
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