Sattu Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, salt, and water. Knead into a soft dough.
• STEP 2.In another bowl, mix sattu, chopped onions, green chilies, coriander leaves, and spices.
• STEP 3.Divide the dough and filling into equal portions.
• STEP 4.Take a portion of the dough and roll it into a small disc.
• STEP 5.Place a portion of the filling in the center and seal the edges to form a ball.
• STEP 6.Dust the ball with flour and roll it into a paratha.
• STEP 7.Heat a griddle and cook the paratha on medium heat until golden brown spots appear on both sides.
• STEP 8.Serve hot with yogurt, pickle, or chutney.

Cooking Tips

• Add a little oil or ghee while kneading the dough for a softer texture.
• You can add grated paneer or mashed potatoes to the filling for variation.
• Serve the paratha with a dollop of butter for extra richness.

Storage and Serving

• Sattu Paratha is best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the paratha on a griddle or in a microwave before serving.