Skewered Calamari And Beef Balls Recipe

Skewered meat with a seafood twist, sate cumi bakso is a modern take on the classic indonesian sate. Rather than pieces of meat, calamari rings and beef meatballs are skewered and grilled with a special sweet and savory glaze. This street snack is a big hit in many parts of indonesia and you can often see vendors in roadside stalls using their signature griddles and a blowtorch to get that signature grilled, caramelized taste on this popular seafood skewer. Serve this tasty treat for a weekend barbecue with your family and friends.