Satay Chicken Lettuce Cups Recipe

Ingredients For Satay Chicken Lettuce Cups Recipe

• 1 tablespoon Olive oil
• 500 gram Coles rspca approved australian chicken thigh fillets, thinly sliced
• 2 tablespoon Crunchy peanut butter
• 2 tablespoon Coconut milk
• 1 tablespoon Sweet Chilli Sauce
• 1 Lime juiced
• 450 gram Pkt microwavable basmati rice
• 12 Butter lettuce leaves
• 1 Red capsicum, seeded, thinly sliced
• 0.5 Small red onion, thinly sliced
• 1 Lebanese cucumber, seeded, thinly sliced
• Fresh coriander leaves, to serve
• Chopped toasted peanuts, to serve