Satay Beef With Pumpkin And Carrot Noodles Recipe

Ingredients For Satay Beef With Pumpkin And Carrot Noodles Recipe

• 0.5 cup Coconut milk
• 0.33000000000000007 cup Crunchy peanut butter
• 1 Garlic Clove, Crushed
• 2 tablespoon Sweet Chilli Sauce
• 2 tablespoon Soy sauce
• 4 Coles graze grass fed beef scotch fillet steaks
• 250 gram 2 pkts coles australian carrot and pumpkin noodles
• 1 tablespoon Olive oil
• 3 Spring onions, thinly sliced
• 0.5 cup Coriander leaves
• Chopped roasted peanuts, to serve