Sarson-Ka-Saag Recipe

Name: Sarson-ka-saag Recipe
Total time: 15 min
Yield: 10
Cuisine: Asian

Recipe By Bawarchi

Sarson-ka-Saag is a delicious Asian recipe served as a Side-Dish.

3.9

11 Rating - Rate

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15minstotal

ingredients serves

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Ingredients For Sarson-Ka-Saag Recipe

1 kilogram chopped mustard leaves
5 cloves of garlic chopped
3 dry whole red peppers
1 tablespoon mustard oil
As required Salt

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Nutrition
value

calories per serving

< 1 g Fat4 g Protein3 g Carbs5 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
3 g Carbs
5 g Fiber

MacroNutrients

Carbs
3 g
Protein
4 g
Fiber
5 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
203 mg
Iron
3 mg
Vitamin A
2667 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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