Sarso Ka Saag Aur Makki Ki Roti is a classic Punjabi dish that consists of mustard greens cooked with spices and served with maize flour flatbread. The saag is made by simmering mustard greens, spinach, and other greens until they are tender and then tempering them with spices. The makki ki roti is a flatbread made with maize flour and is traditionally cooked on a tawa. This combination is a popular winter dish in Punjab and is enjoyed with a dollop of butter.
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