Sarse sabuj bhetki/bhetki fish in green mustard gravy Recipe

Recipe By Better Butter

Bengal is famous for sarse mach (fish in mustard sauce gravy).green coriander paste with mustard make this fish curry more delicious.

4.3
10 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

2
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Ingredients For Sarse sabuj bhetki/bhetki fish in green mustard gravy Recipe

Nutrition
value
39
calories per serving
< 1 g Fat4 g Protein4 g Carbs5 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 4 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    139 mg
  • Iron
    5 mg
  • Vitamin A
    3216 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    70 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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