Sardine Fish Masala Fry Recipe

Name: Sardine Fish Masala Fry Recipe
Total time: 120 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Sardine Fish Masala Fry is a delicious and spicy Indian seafood dish. The sardines are marinated in a flavorful blend of spices and then pan-fried until crispy. This dish is perfect as an appetizer or as a main course served with rice or bread. The combination of spices gives the fish a rich and aromatic flavor that will leave you wanting more.

3.9

27 Rating - Rate

Non Vegdiet

2hr total

ingredients serves

Add to Shopping List

Ingredients For Sardine Fish Masala Fry Recipe

500 gram Sardine Fish
2 teaspoon Red Chili Powder
1 teaspoon Turmeric Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Ginger Garlic Paste
1 tablespoon Lemon Juice
As required Salt To Taste
as needed Oil For Frying
as required Lemon Wedges And Fresh Coriander Leaves For Garnish

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹676₹2,199
69% off
Buy Now

Directions : Sardine Fish Masala Fry Recipe

Cooking Directions

STEP 1.Clean and marinate the sardines with spices, ginger-garlic paste, and lemon juice.
STEP 2.Heat oil in a pan and fry the marinated sardines until crispy and golden brown.
STEP 3.Serve hot with rice or bread and garnish with lemon wedges and fresh coriander leaves.

Cooking Tips

Make sure to clean the sardines properly before marinating.
Adjust the spice level according to your preference.
You can also grill the sardines instead of frying for a healthier option.

Storage and Serving

Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the fish in a pan or oven before serving.
Serve the Sardine Fish Masala Fry as an appetizer or as a main course with steamed rice or bread.

Nutrition
value

calories per serving

< 1 g Fat2 g Protein5 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
5 g Carbs
6 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
47 mg
Iron
5 mg
Vitamin A
524 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
38 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.