Saravana Bhavan Vegetable Kurma Recipe

Recipe By Slurrp

Saravana Bhavan Vegetable Kurma is a flavorful and aromatic South Indian curry made with a mix of vegetables cooked in a rich and creamy coconut-based sauce. This kurma is packed with the goodness of vegetables like carrots, peas, and potatoes, and is spiced with a blend of fragrant spices. It is typically served with rice, roti, or dosa, and is a popular dish in South Indian cuisine. The creamy texture and the combination of spices make this kurma a delicious and satisfying meal.

4.7
18 Rating - Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook

ingredients serves

Ingredients For Saravana Bhavan Vegetable Kurma Recipe

Directions : Saravana Bhavan Vegetable Kurma Recipe

Cooking Directions

Nutrition
value
223
calories per serving
13 g Fat6 g Protein19 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 19 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    6 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    148 mg
  • Iron
    4 mg
  • Vitamin A
    2536 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    103 mg
  • Manganese
    4 mg
  • Phosphorus
    107 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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