Sapporo Soup Curry Recipe

Name: Sapporo Soup Curry Recipe
Total time: 91 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Sapporo Soup Curry is a popular Japanese dish that combines the flavors of a curry and a soup. It is a hearty and comforting dish filled with vegetables, meat, and a flavorful curry broth. The dish originated in Sapporo, a city in Hokkaido, and is known for its rich and spicy flavors. Sapporo Soup Curry is a perfect dish for those who love curry but also enjoy a lighter and more soupy texture.

4.7

27 Rating - Rate

Non Vegdiet

1hr 31minstotal

30minsPrep

1hr 1minsCook

ingredients serves

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Ingredients For Sapporo Soup Curry Recipe

2 tablespoon Oil
1 Onion, Sliced
3 cloves Cloves Garlic, Minced
1 tablespoon Ginger, Grated
500 gram Meat Of Your Choice, Cut Into Bite Sized Pieces
piece Assorted Vegetables, Cut Into Bite Sized Pieces
2 tablespoon Curry Powder
4 cup Water
As required Salt And Pepper To Taste
as per your need Cooked Rice Or Noodles, For Serving

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Directions : Sapporo Soup Curry Recipe

Cooking Directions

STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
STEP 2.Add your choice of meat and cook until browned.
STEP 3.Add vegetables, curry powder, and water. Simmer until vegetables are tender.
STEP 4.Serve the soup curry hot with rice or noodles.

Cooking Tips

Feel free to customize the vegetables and meat according to your preference.
Adjust the amount of curry powder and spices to suit your taste.
Garnish with fresh herbs or a squeeze of lemon for added freshness.

Storage and Serving

Sapporo Soup Curry is best served hot and fresh.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave before serving.

Nutrition
value

500

calories per serving

32 g Fat40 g Protein11 g Carbs6 g FiberOther

Current Totals

32 g Fat
40 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
40 g
Fiber
6 g

Fats

Fat
32 g

Vitamins & Minerals

Calcium
292 mg
Iron
6 mg
Vitamin A
1058 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
292 mcg
Magnesium
125 mg
Manganese
1 mg
Phosphorus
519 mg
Selenium
46 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.