Santa Maria Tri Tip Steak Recipe

Recipe By Lake Geneva Country Meats

Tri tip steaks are a triangular cut of meat from a beef sirloin that have rich flavor and are perfect for slicing up and serving with friends. Tri tips are especially popular on the west coast so we are sharing this santa maria tri tip steak recipe that uses a dry rub and high direct heat on the grill to make a perfectly crisp steak. We recommend cooking this steak at a higher temperature due to its larger size. By cooking at a higher temperature, you'll have a crispy outside and a medium rare inside. Since this is a sirloin steak, we don't recommend cooking beyond medium rare. Enjoy

4.9
27 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Santa Maria Tri Tip Steak Recipe

Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    0 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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