Santa Fe Turkey Wraps Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground turkey until browned and cooked through.
• STEP 2.Add taco seasoning and water to the skillet and simmer for a few minutes.
• STEP 3.Warm tortillas in a dry skillet or microwave.
• STEP 4.Spread a spoonful of chipotle sauce on each tortilla.
• STEP 5.Top with cooked turkey, black beans, corn, avocado, and any other desired toppings.
• STEP 6.Roll up the tortillas tightly, tucking in the sides as you go.
• STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

• You can use ground chicken or beef instead of turkey if preferred.
• Feel free to add shredded cheese, lettuce, or diced tomatoes as additional toppings.
• To make the chipotle sauce, blend together chipotle peppers in adobo sauce, Greek yogurt, lime juice, and salt.

Storage and Serving

• These wraps are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.