Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe

Ingredients For Crispy Caper Chicken Sandwich With Homemade Mayonnaise Recipe

• For the chicken
• 3 piece Slices white sandwich bread, torn into
• 2 tablespoon Unsalted butter, cut into small pieces and chilled
• 1 tablespoon Finely grated lemon zest
• 1 Small garlic clove, minced
• 6 tablespoon Nonpareil capers, drained
• NaN Salt and pepper
• 0.33000000000000007 cup All purpose flour
• 2 Large eggs, at room temperature
• 4 Thin cut chicken cutlets
• 0.75 cup Olive oil
• NaN A
• For the mayonnaise
• 1 Large egg yolk, at room temperature
• 2 teaspoon Dijon mustard
• 2 teaspoon Lemon juice
• 0.6699999999999999 cup Vegetable oil
• For the assembly
• 4 Sturdy rolls, split in 1/2