Samudri Methi Stir fry from Mumbai Recipe

Name: Samudri Methi Stir Fry From Mumbai Recipe
Total time: 45 min
Yield: 3
Cuisine: Maharashtrian

This is juvenile methi grown along the beach coast in Maharashtra predemonantly in Mumbai. While men go out fishing the lady folks grow this methi . It is very tasty bitter taste full on nutrition. One does not need salt and water to cook this. Simple tadak with or with out onion garlic will do.

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45minstotal

ingredients serves

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Ingredients For Samudri Methi Stir fry from Mumbai Recipe

-5 nos Juvenile methi around bundles
as required two tsp oil
as required half tsp jeera.

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Directions : Samudri Methi Stir fry from Mumbai Recipe

STEP 1.1. Open all the bundles.
STEP 2.2. With a scissors cut off the brown portion of the roots.
STEP 3.Dispose them.
STEP 4.Balance part put ina large kadai or trough with water.
STEP 5.Let it remain in there for 10 min.
STEP 6.Gently remove and keep aside
STEP 7.While discarding the water pls ensure the sand ollected down is not entering the pipes of your drainage as it will remain there and choke it. So discard everything but sand in different pouch.
STEP 8.Repeat the above process twice.
STEP 9.Chop the veg finely.
STEP 10.Heat oil in kadai .
STEP 11.Whne hot add jeera.
STEP 12.When it splutters add the veg and stir it for some time.
STEP 13.Soon water will start releasing.
STEP 14.Cook in open
STEP 15.Cook till all water is gone.
STEP 16.You wont need salt as its alredy having slat.
STEP 17.Seve with rotis.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Cook with Slurrp contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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