Sambousa Recipe

Recipe By Slurrp

Sambousa is a popular Middle Eastern appetizer that is similar to a samosa. It is a crispy pastry filled with a savory mixture of spiced ground meat, onions, and herbs. Sambousa is typically deep-fried until golden brown and served hot. It is a delicious and satisfying snack that can be enjoyed on its own or with a dipping sauce.

3.6
25 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Sambousa Recipe

Directions : Sambousa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
165
calories per serving
11 g Fat16 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 16 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    34 mg
  • Iron
    3 mg
  • Vitamin A
    271 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    183 mg
  • Selenium
    25 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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