Sambal Anchovies Recipe

Name: Sambal Anchovies Recipe
Yield: 1
Cuisine: Malaysian

Recipe By Slurrp

Perfect for jazzing up any East or South East Asian meal, Especially good with Nasi Lemak.This dry sambal with peanuts and anchovies is a hot and crunchy little number, full of umami notes to jazz up even the most boring of meals.

4.8

26 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Sambal Anchovies Recipe

100 gram anchovies
3 Nos Bombay onions
0.5 cup Oil
80 gram Shallots
2 Nos garlic cloves
20 gram tamarind pulp
3 tablespoon chilli paste
1 teaspoon shrimp base granules
1 teaspoon curry powder(mixed with a little water into a thick paste
50 gram soft brown sugar
50 gram Sugar
1 teaspoon 0.5 salt

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Directions : Sambal Anchovies Recipe

STEP 1.Grind shallots,garlic and make a paste

STEP 2.Slice onions

STEP 3.Soak tamarind in 220 ml water

STEP 4.1.add oil in a pan & heat it

STEP 5.2.add ground mixture and fry until aromatic.

STEP 6.3.then add chilli paste and saute until fragrant.

STEP 7.4.add sliced onions,tamarind water and seasoning.

STEP 8.5.cook for 5-10 mins until gravy is thick

STEP 9.6.now add the fried anchovies and mix well.

Nutrition
value

2067

calories per serving

157 g Fat19 g Protein153 g Carbs27 g FiberOther

Current Totals

157 g Fat
19 g Protein
153 g Carbs
27 g Fiber

MacroNutrients

Carbs
153 g
Protein
19 g
Fiber
27 g

Fats

Fat
157 g

Vitamins & Minerals

Calcium
327 mg
Iron
13 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
185 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
29 mg
Copper
1 mcg
Magnesium
202 mg
Manganese
4 mg
Phosphorus
412 mg
Selenium
16 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.