Samak ke chawal ka dhokla is a gluten-free and vegan snack made from barnyard millet flour. It is a popular dish during fasting or vrat. The dhokla is soft, fluffy, and mildly spiced, making it a perfect tea-time snack or breakfast option. It is easy to make and requires minimal ingredients. Serve it with green chutney or tamarind chutney for a delicious and healthy treat.
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