Saltimbocca Alla Romana Recipe

Recipe By An Italian In My Kitchen

Saltimbocca alla romana is a delicious italian veal recipe. slices of tender meat topped with a slice of prosciutto and a sage leaf cooked in a simple wine sauce.

5
26 Rating - Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook

ingredients serves

6
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Ingredients For Saltimbocca Alla Romana Recipe

Nutrition
value
103
calories per serving
4 g Fat11 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 11 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    88 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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