Salted Vegetable Duck Soup Recipe

Recipe By Asian Food Network

As with most dishes in teochew, a city in the eastern province of china, the key to making the best salted vegetable duck soup lies in the freshness and quality of the ingredients, as well as to cater enough time for simmering. This ensures that the duck meat falls off the bone Fun fact-this soup is known to boost ones appetite because of its salty savoury taste.

4.7
15 Rating - Rate
Non Vegdiet
2hr total
35minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Salted Vegetable Duck Soup Recipe

Nutrition
value
51
calories per serving
< 1 g Fat4 g Protein5 g Carbs6 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 5 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    202 mg
  • Iron
    3 mg
  • Vitamin A
    3514 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    130 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    91 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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