Caramel has had a long-term monopoly on salty-sweet desserts, but salty maple is where its at. Coat cashews or almonds with an easy caramel made with the maple syrup and then bake until the nuts are well-coated. Both grade a and grade b maple syrup will work here, but grade b can be less expensive and adds a deeper maple taste. These would be right at home layered onto an ice cream sundae or as an extra-decadent pancake topper.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Extract Of Natural Bourbon Vanilla | Natural Vanil...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Pure Source India Very Small Glass Cookie Jars 20 ...