Salted Egg Prawn is a popular Chinese dish that features succulent prawns coated in a rich and creamy salted egg yolk sauce. The dish is known for its unique combination of flavors, with the salted egg yolk adding a savory and slightly salty taste to the prawns. It is a delicious and indulgent dish that is perfect as an appetizer or main course.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Pure Source India Porcelain Clay Dahi Handi With L...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
Pure Source India 500ml Glass Science Beaker Measu...