Salted Egg Prawn Recipe

Recipe By Slurrp

Salted Egg Prawn is a popular Chinese dish that features succulent prawns coated in a rich and creamy salted egg yolk sauce. The dish is known for its unique combination of flavors, with the salted egg yolk adding a savory and slightly salty taste to the prawns. It is a delicious and indulgent dish that is perfect as an appetizer or main course.

5
25 Rating - Rate
Non Vegdiet
51minstotal
20minsPrep
16minsCook

ingredients serves

Ingredients For Salted Egg Prawn Recipe

Directions : Salted Egg Prawn Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
246
calories per serving
11 g Fat25 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 11 g Fat
  • 25 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    123 mg
  • Iron
    2 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    324 mg
  • Vitamin B9
    2835 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    60 mg
  • Manganese
    2 mg
  • Phosphorus
    294 mg
  • Selenium
    32 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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